Phew! London has been a sweltering bath of humidity for so long now! It is so very lovely to have the weather, but us Brits are never quite sure how to cope with it! Very few residential homes have air con here in the UK, so countless cold showers and wafting the nearest magazine or leaflet as makeshift fans seem to be the best ideas we seem to have come up with!

When the weather is hot and humid food needs to been fresh, light and cool. This is a light, tasty and versatile dip which can be served with carrot sticks, broccoli florets, mange tout, crisps, tortilla chips or anything you can dip! Try it, it is so fresh especially when it is lovely and chilled. Perfect with a chilled glass of rose!

Fresh Sweet Chilli Dip
Fresh Sweet Chilli Dip

Ingredients

4 tbsp Creme Fraiche

3 tbsp Thai Sweet Chilli sauce

Method

1. Mix the creme fraiche and chilli sauce in a bowl and chill for at least half an hour or so before serving.

2. Serve with crudités, tortilla chips or anything you can dip in it! Enjoy!!

*N.B.* If you need more dip just increase the quantities in ratio. It can be refrigerated for up to 3 days

0no comment

writer

Joint Founder of Two Bottles In Podcast, thoroughly mature and serious in all things gin, prosecco and food related. Lover of life and passionate about encouraging belief and empowerment in others.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Socialise with us!